Basic Guacamole
avocado, salt, lime. If you have great avocados, the kind that is so flavorful and smooth that you’d like to eat them with a spoon, this is the guacamole to make since its flavor all hinges on the quality of the avocados.
Classic Guacamole
complete with tomatoes and onions and perhaps a bit of garlic—that most Americans think of when they think of “guacamole.” Here we’ve garnished it with some extra chopped tomato.
Roasted Chile Cilantro Guacamole
Roasted green chiles and fresh and grassy cilantro and plenty of lime juice give this guac a ton of flavor beyond the simple avocados at its heart.
